Out of the Box: The 15 minute stir-fry that will blow your mind… and tastebuds.

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Cover-Image

Ingredients

Ingredients

2 Chicken Breasts, thinly chopped
1 pack of Thai frozen vegetables
Thai Seasoning
2 tbs fish sauce
3 tbs Soy Sauce
2 Eggs

Serves 2

Method

1. Add a drop of oil to the pan and, on high, brown the chicken.

Oil-And-Chicken

Seer-Chicken

2.  Mix in the frozen veggies and continue to stir and cook for about 3-5 minutes or until veggies are soft. Mix-in-Frozen-Veggies

3. Next, add the stir fry and fish sauce and stir to combine – about 1 – 2 minutes.

Soy-SauceFish-SauceStir-to-combine

4. Stir in the Thai seasoning. I normal squirt a swirl around all the ingredients and then stir to mix it in nicely.

Thai-SpicesThai-Spices-25. Next crack in the eggs and stir them in so that they scramble. Because of all the heat it doesn’t take them very long to cook.

Add-Egg

Serve with Jasmine Rise – and enjoy! It’s a really simple, yet delicious recipe! (Click here for Rice Cooking Instructions)

Serve-and-Enjoy

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