Ingredients 2 Chicken Breasts, thinly chopped 1 pack of Thai frozen vegetables Thai Seasoning 2 tbs fish sauce 3 tbs Soy Sauce 2 Eggs Serves 2 Method 1. Add a…
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I got this beautiful cook book for my birthday in July, and thought I would adapt these Tamarind Meatballs. I love meatballs because they’re so versatile! Nearly every culture has…
I can’t say that I’ve ever attempted fritters before, but something about them has always appealed to me. So I thought I would give it a go! (I adapted this…