I love salads! There, I said it! They’re so versatile and you can mix and match anything to bring out different flavours. This is the first time I’ve used Cous Cous in a salad, and boy did I like it. I was inspired by this recipe. Serves 6 What you’ll need 1 cup baby spinach leaves 1 cup chopped mint leaves 3/4 cup spring onions, chopped 3/4 cup uncooked cous cous (about 1 1/2 cups cooked) 5 medium-large sized strawberries,…
I can’t say that I’ve ever attempted fritters before, but something about them has always appealed to me. So I thought I would give it a go! (I adapted this recipe from here). These were delicious and an awesome addition to a BBQ’d meal. Serves four. 2 potatoes, peeled and grated 1 carrot, grated 2 zucchinis, grated 125g corn kernels 1 onion 1 red capsicum 1/2 cup flour 1/2 tps salt 1/4 parsely flakes 3 eggs (seperated) 2 tps olive…
My hubby celebrated his birthday on the weekend, and on Monday night we decided to throw a hamburger night for some of our friends. I was feeling slightly creative so thought I’d share some of the pics with you. I used Kraft paper to make a table runner and filed a jar with some markers, we ended up with a very colourful runner at the end of the night! This was so much fun. Everyone loved making their own burgers…