If you follow me on Instagram, you might have seen the delicious semi-naked drip cake that I made for myself for my birthday. A bunch of you asked me how I did it, or what the recipe was. Well today, I want to reveal a little secret. This drip cake, was a super easy, cake hack. It’s a no bake, put it together kind of cake. That still tastes amazing. ————————————————————————————————- WHAT YOU NEED For the Drip Cake: 4 x…
Have you guys heard of freakshakes? Maybe mega shakes? They’re those ridiculously embellished milkshakes. With things like brownies, candy floss, sprinkles, donuts and even cookies! Well, I have never had one before. So I decided to make my own. BUT, with a lactation twist! Might as well feel good about it if you’re going to have a gigantic sized milkshake right. It’s all about balance. ————————————————————————————————- INGREDIENTS 1 banana 1/4 cup of oats 1 tbsp chia seeds 3 tbsb nutella…
This is a partnered post written by me, in collaboration with Milky Goodness. All opinions are 100% my own. I am loving breastfeeding, but it is exhausting. And it can be stressful sometimes not knowing if you have enough supply to keep your little one sustained. Enter lactation granola! It is basically the breasfeeding mothers dream breakfast. It’s healthy, sugar free, packed full of berries and nuts, as well as the natural galactagogues that can help & assist with milk…
If you’re looking for a super easy last-minute festive treat, then look no further! These Gingerbread Cheesecake truffles are super easy, super quick (if you don’t include the time it takes for them to set in the freezer) and super yummy! Oh and they’re also super kid friendly to make. My lil nephew helped me and it was such a fun afternoon baking together. Ingredients A pack of gingersnap biscuits 100g/3 Large Spoons of Cream Cheese 1 Bar Milkybar Chocolate…
Maybe it’s because I’m officially in my 3rd trimester and I’ve started ‘nesting’ but I had the sudden urge to bake banana bread the other day. And my grandma used to make THE BEST banana bread. My mom still had the recipe (which was handwritten on a piece of paper) so I thought I’d do her the honour and put it on the world wide web! What I love about this recipe is how crispy the outer layer of the loaf…
Happy (good) Friday lovelies!! Wow, can you believe that it’s almost Easter? It’s always been one of my favourite times of the year. If you’re in the mood for some baking this weekend, here are 10 cakes that are sure to impress! I would have baked on myself (I’m thinking number 10 for sure!), but we’re out of the country en route to the USA this week! I’m very excited about our little trip. Be sure to post and share…