For those of you who don’t know, we were recently camping out in Coral Bay – post coming soon! Anyway, food wise, we try to keep it simple yet tasty. My sister in law made this beautiful Potato Salad which is a great side to any BBQ’d meal. Ingredients (serves 6) 3 large potatoes 300g sour cream 150g mayonaise 7 spring onions, finely chopped + extra to garnish Step 1. Boil the potatoes until they are soft, then dice them…
I was out at breakfast the other day and my friend ordered Chorizo & Spinach. I had serious food envy, and was instantly reminded of my love for Chorizo. I decided to adapt this recipe. Ingredients (Serves 6) 6 chicken breasts 1 tbs olive oil 2 garlic cloves, grated 2 tbs ground oregano 2 tbs rosemary 1 tbs lemon juice 1 red capsicum, cut into 2cm cubes 1 green capsicum, cut into 2 cm cubes 4 chorizo sausages Step 1.…
I’ve only just discovered the wonderful world that is ‘couscous’ – I know, where have I been right? Anyway, it seems like such a versatile food, that I thought I’d throw some flavours into the mix and see what happens. And so was born the Peri-Peri Garlic flavoured Couscous (sorry to all of you who aren’t spicy food lovers!) Ingredients: 2 cups of couscous 2 tbs garlic butter spread a drizzle of Nando’s hot peri-peri sauce (depending on how spicy…
Okay, so I HATE the end two slices of a loaf of bread, who doesn’t right? I was literally about to throw them away, when I had a lightbulb moment. I can attempt to make croutons! And you are looking at the end product of that – I’m very pleased with how these turned out! So, here’s what you’ll need (makes enough for a salad that serves 4) 4 slices of bread crusts (alternatively you could lightly toast normal bread…
I luuurrrrrve pasta! I mean, who doesn’t? So I couldn’t wait to adapt this recipe when I saw it on Taste.com.au. Ingredients: 375g vegeroni large spiral pasta 1 tablespoon olive oil 5 bacon rashers (fat removed) 1 large eggplant, cut into 2cm cubes 150g cherry tomatoes 2 crushed garlic cloves 1 green capsicum (bell pepper) 500g classic tomato pasta sauce 1 cup sliced kalamata olives 1/2 a cup chopped basil 100g crumbled feta cheese extra chopped basil to serve Serves…
I got this beautiful cook book for my birthday in July, and thought I would adapt these Tamarind Meatballs. I love meatballs because they’re so versatile! Nearly every culture has a unique stance on how to make these little treats. Different spices, herbs, sauces ahh! It’s limitless. Ingredients: olive oil to brush and drizzle 600g beef mince 1 tbs finely chopped ginger 3 tbs coriander paste 1 small onion 1 tbs soy sauce tamarind glaze (see recipe further down) Start…